Untamed Mushrooms: From Field to Table by Michael Karns, Dennis Becker, and Lisa Golden Schroeder.
A Midwestern Guide. Untamed Mushrooms explains how to seek, find and cook wild mushrooms. Full-color photographs and expert guidance unspool the vagaries of locating mushrooms in the wild and safely harvesting them for your table. Featuring thirteen delicious mushrooms celebrated in more than one hundred unique kitchen tested recipes, this book is a guide to truly spectacular seasonal eating.