The Sioux Chef's Indigenous Kitchen by Sean Sherman with Beth Dooley

2018 James Beard Foundation Book Award winner.
The Sioux Chef's Indigenous Kitchen is a rich education in and a delectable introduction to modern indiginous cuisine of the Dakota and MInnesota teritories, with a vision and approach to food that travels well beyond those borders.

Hardcover
256 pages
ISBN: 978-0816699797

About the author: Chef Sean Sherman was born in Pine Ridge, South Dakota, and has been cooking in Minnesota, South Dakota, and Montana for the past twenty-seven years. He works as a caterer and food educator across the country through his business The Sioux Chef, based in South Minneapolis. He has earned plaudits and profiles in such venues as National Public Radio, The Guardian (U.K.), Saveur, and New York Times. 

Image description: The cover has a grey chipped paint background. The title is printed at the top of the cover. In the center there is a circle divided into four parts, each of the different parts have a different fruit, vegetable, or spices in them. The author's name is printed at the bottom of the cover. There is also a medal of the James Beard Foundation Book Award Winner printed on the cover.