Collected at a market in India. Tall 6' plants with beautiful bi-colored purple flowers and bright lemon-yellow pods. Best eaten when small, excellent for stir-fry. Seeds are tan with purple flecks, can be dried and added to soups. One of the few yellow edible podded peas in Seed Savers Exchange’s collection of 1,200 peas.
- 60-70 days
- ±1,900 seeds/lb
- Pods best eaten when small
- Bi-colored purple flowers
- Dried peas can be added to soups
Peas can be eaten fresh and tossed with mixed greens or added to stir-fries.