Collected at a market in India. Tall 6' plants with beautiful bi-colored purple flowers and bright lemon-yellow pods. Best eaten when small, excellent for stir-fry. Seeds are tan with purple flecks, can be dried and added to soups. One of the few yellow edible podded peas in Seed Savers Exchange’s collection of 1,200 peas.

• 60-70 days
• ±1,900 seeds/lb
• Pods best eaten when small
• Bi-colored purple flowers
• Dried peas can be added to soups

Peas can be eaten fresh and tossed with mixed greens or added to stir-fries.