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Chioggia Beet Seeds
Also known as Bassano, and noted for its alternating red-and-white concentric rings that resemble a bull's-eye, Chioggia beets are wonderful for both fresh eating and pickling.
It retains its markings if roasted whole and sliced just before serving. Named for a fishing town near Venice, this historical Italian variety has been grown in the United States since at least 1865. 50 days.