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The Sioux Chef's Indigenous Kitchen by Sean Sherman with Beth Dooley
In-Store and Curbside pick-up available Monday - Saturday 10 am - 5 pm.
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Description
The Sioux Chef's Indigenous Kitchen
by Sean Sherman with Beth Dooley
. 2018 James Beard Foundation Book Award winner.
The Sioux Chef's
Indigenous Kitchen
is a rich education in and a delectable introduction to modern indiginous cuisine of the Dakota and MInnesota teritories, with a vision and approach to food that travels well beyond those borders.
Hardcover
256 pages
ISBN: 978-0816699797
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