Pork Loin Roast from SDSU Meat Lab. In-store or curbside pickup only!
Limited Supply! Each roasts varies between 2.25 - 3.250 lbs.

When your order is processed we will only charge you the actual weight of the packaged roast.
Sales tax will be added.
Prices range: $7.25 - $9.75.
The roast is sold frozen to ensure high quality and longer shelf life.

The SDSU Meat Lab is a fully inspected facility and all animals and meat products must pass government inspection before being sold.

Pietz's Chocolate Chip Kuchen with Peanut Butter Streusel.
Pietz's Kuchen is homemade & handmade in Scotland, South Dakota.
Kuchen is a traditional German pastry that translates to "cake". Typically made from a sweet dough and contains a fruit or custard filling.
Pietz's Kuchen is frozen, just thaw & serve. No Baking needed. Contains Peanuts, Wheat, Eggs, Milk & Soy.

Pietz's Peach Kuchen. Pietz's Kuchen is homemade & handmade in Scotland, South Dakota.
Kuchen is a traditional German pastry that translates to "cake". Typically made from a sweet dough and contains a fruit or custard filling.
Pietz's Kuchen is frozen, just thaw & serve. No Baking needed. Contains Wheat, Eggs, Milk & Soy.

Beef Outside Chuck Roast from the SDSU Meat Lab. In-store or Curbside Deleivery only!
Limited Supply!! Each roast averages between 2.25-3.00 lbs.

When your order is processed for delivery we will only charge you the actual weight of the packaged roast. Sales tax will be added.
Prices range: $13.00 - 17.00.
This roast is sold frozen to ensure high quality and longer shelf life.

The SDSU Meat Lab is a fully inspected facility and all animals and meat products must pass government inspection before being sold. All beef is aged to maximize tenderness and flavor.

Beef Outside Chuck Roast from the SDSU Meat Lab. In store and Curbside pickup only!
Limited Supply!! Each roast averages between 3.5-4.5 lbs.

When your order is processed for delivery we will only charge you the actual weight of the packaged roast. Sales tax will be added.
Prices range: $17.50 - 23.00.
This roast is sold frozen to ensure high quality and longer shelf life.

The SDSU Meat Lab is a fully inspected facility and all animals and meat products must pass government inspection before being sold. All beef is aged to maximize tenderness and flavor.